Easy Red Velvet Cake Mix Cookies Recipe (2024)
The smell of red velvet cookies reminds me of my grandma’s kitchen. As a kid, I loved watching her make treats. Now, I’m sharing this easy recipe with you. It brings warmth and love to your kitchen in minutes.
Imagine a soft, chewy cookie with red velvet taste. These cookies are easy to make and perfect for any event. They’re great for holidays or when you just want something sweet.
With just a few ingredients and 20 minutes, you can make these cookies. An easy red velvet can be made by using a cake mix makes it easy. Let’s make this simple yet tasty red velvet cookie recipe together.
Key Takeaways
- Red velvet cake mix cookies are easy to make
- This recipe uses only a few ingredients and takes little time to prepare
- They have a tender, chewy texture with rich red velvet flavor
- Using a cake mix simplifies the baking process
- These cookies are perfect for various occasions and gatherings
Table of Contents
Ingredients You’ll Need for Red Velvet Cake Mix Cookies recipe
Making red velvet cake mix cookies is simple. Just a few ingredients are needed to make these tasty treats quickly.
Essential Ingredients
The base of these cookies is a box of cake mix. Here’s what you need:
- 1 package Duncan Hines Signature red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 large egg
Choosing the Best Cake Mix
For the best cookies, choose a good red velvet cake mix. Duncan Hines is a top choice for its rich flavor and bright color. If Duncan Hines is not available, look for other brands with real cocoa powder.
Optional Flavor Boosters
Make your cookies even better with these add-ins:
- 1 cup white chocolate chips
- Cream cheese icing for topping
- 1 tsp vanilla extract for extra depth
| Ingredient | Amount | Purpose |
| Red velvet cake mix | 1 box | Base for cookies |
| Cream cheese | 8 oz | Adds richness |
| Butter | 1/2 cup | Provides moisture |
| White chocolate chips | 1 cup (optional) | Extra sweetness |
With these ingredients, you’re set to make delicious red velvet cake mix cookies. They will wow your family and friends.
How to Make Red Velvet Cake Cookies
Making red velvet cake mix cookies is easy. Just follow a few simple steps. You’ll get soft, chewy cookies that taste amazing.
Mixing the Cookie Dough
First, grab a big mixing bowl. Put in the cake mix, soft butter, and eggs. Mix until it’s smooth. The dough might be sticky, but that’s okay.
Portioning the Dough
After mixing, use a cookie scoop to make balls. This makes sure all cookies are the same size. Place the balls on a baking sheet that is covered with paper, leaving space for them to spread.
Baking for Perfection
Heat your oven to 350°F. Bake the cookies for 10-12 minutes. They’re done when the edges are set but the middle is still a bit soft.
- in a cookie sheet let cookies cool for 5 minutes
- to cool completely transfer it to a wire rack
- Enjoy your homemade red velvet cookies!
These cookies will get firmer as they cool. Don’t bake them too long or they’ll lose their chewiness. Store them in a container to keep them fresh.
Cookies with Cream Cheese Frosting
No red velvet cookie is complete without a luscious cream cheese frosting. This classic topping adds a tangy sweetness. It perfectly complements the rich flavor of your cookies with cream cheese.
Frosting Ingredients
To create the perfect cheese icing, gather these key components:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
Making the Frosting
Follow these steps to whip up a smooth cream cheese frosting:
- Beat cream cheese and butter until fluffy
- Gradually add powdered sugar, mixing well
- Stir in vanilla extract
- Beat until smooth and creamy
Frosting Application Tips
For picture-perfect cookies with cream cheese frosting:
- Cool cookies completely before frosting
- Use a piping bag for neat swirls
- Sprinkle with cream cheese chips for extra texture
| Frosting Method | Best For | Difficulty |
| Spreading | Quick application | Easy |
| Piping | Decorative designs | Intermediate |
| Dipping | Even coating | Easy |
With these tips, your red velvet cookies will boast a delightful cream cheese frosting. It’s sure to impress!
Recipe Tips for Perfect Red Velvet Cake Mix Cookies
Baking red velvet cake mix cookies is all about details and techniques. Follow these tips to make the most delicious and chewy cookies.
Chilling the Dough: A Crucial Step
Chilling the dough is key for perfect cookies. Put your dough in the fridge for at least 30 minutes before baking. This keeps your cookies from spreading and helps them keep their shape.
Avoiding Common Mistakes
Don’t overmix the dough. Mix just until everything is combined. This makes your cookies tender. Use a cookie scoop for even-sized cookies, which bakes better.
Baking for Perfection
Here’s how to bake cookies just right:
- Preheat your oven well before baking
- For easy cookie removal, use silicone mats or line with parchment paper.
- Make smaller cookies for a crispier texture
- Watch closely and take out when the edges are firm, but the centers remain slightly soft
| Cookie Size | Baking Time | Texture Result |
| Small (1 tablespoon) | 8-10 minutes | Crispy edges, chewy center |
| Medium (2 tablespoons) | 10-12 minutes | Soft and chewy throughout |
| Large (3 tablespoons) | 12-14 minutes | Gooey center, crisp exterior |
Remember, ovens can be different. Check your cookies a minute or two early to avoid overbaking. With these tips, your red velvet cake mix cookies will always be perfect.
Creative Ways to Serve and Customize Red Velvet Cookies
Red velvet crinkle cookies are yummy on their own. But, why not make them even better? Let’s find some fun ways to serve and customize these treats.
Cookie Sandwiches with Cream Cheese Icing
Make your red velvet cookies into cookie sandwiches. Spread cream cheese icing on two cooled cookies. Press them together for a tasty treat.
Toppings and Decorations
Add fun toppings to your cookies. Use colorful sugar crystals or sprinkles before baking. Drizzle melted white chocolate on cooled cookies for a fancy look.
Red Velvet Ice Cream Sandwiches
Make a cool summer treat with red velvet ice cream sandwiches. Put ice cream between two cookies and press them together. Roll the edges in chocolate chips or sprinkles for extra fun.
| Cookie Variation | Ingredients Needed | Preparation Time |
| Classic Red Velvet | Red velvet cake mix, eggs, oil | 15 minutes |
| Cookie Sandwiches | Red velvet cookies, cream cheese icing | 20 minutes |
| Ice Cream Sandwiches | Red velvet cookies, ice cream, toppings | 25 minutes |
These creative ideas will wow your guests and add fun to your cookie collection. Test out different pairings to determine your preferred way to enjoy red velvet cookies.
Storing Your Cookies for Freshness
After baking your red velvet cake mix cookies, it’s important to store them right. This keeps them fresh for a long time. Let’s look at ways to keep your cookies tasty for days.
Airtight Storage for Optimal Freshness
Allow the red velvet cake mix cookies cool fully before storing. Put them in an airtight container. to avoid sticking place parchment paper between layers.
This keeps them fresh for up to a week at room temperature.
Freezing for Long-Term Storage
To freeze the cookies, wrap each one in plastic wrap. Then, put them in a freezer-safe bag. You can freeze them for up to 3 months.
This is great for making cookies ahead of time for special events.
Reheating and Serving
When you want to eat frozen cookies, thaw them at room temperature for about an hour. For a warm cookie, microwave them for 10-15 seconds.
Remember, cookies get cold fast. So, eat them right away for that fresh-baked taste.
Conclusion
There you have it! easy red velvet cake mix cookies within 20 minutes, and the result is sure to impress anyone lucky enough to try them. The match of red velvet and cream cheese is a timeless favorite, and with this easy cookie recipe, you can bring that classic flavor into an easy-to-make cookie. So grab a cake mix and get baking—your taste buds will thank you! Don’t forget to share these with friends or family, and be sure to try out some of the creative serving ideas to make your baking even more special.
FAQ
Is it possible to use a different flavor of cake mix for these cookies?
You can use other flavors like chocolate or lemon. But remember, the taste and texture might change a bit.
Do I need to chill the dough before baking?
Yes, chilling the dough for 30 minutes is a good idea. It helps the cookies keep their shape and not spread too much.
Is it okay to mix nuts or chocolate chips into the dough?
Definitely! Adding white chocolate chip or nuts like pecans or walnuts is a great idea.
How do I store the cookies to keep them fresh?
Keep the cooled red velvet cake mix cookies keep in an airtight container for up to 5 days at Normal temperature . You can also freeze them for up to 3 months.
Is it possible to prepare the cream cheese frosting in advance?
Yes, you can prepare the frosting earlier. Just store it in the fridge.
How can I get the perfect chewy texture?
To get chewy cookies, don’t overbake them. Bake until they’re just set but still a bit soft in the middle. Letting them cool on the baking sheet also helps keep them chewy.
Can I make the dough using a hand mixer or stand mixer?
Yes, using a hand or stand mixer can make mixing the ingredients easier. Just don’t overmix the dough.
If you’re looking for a gluten free backing method you can use the instructions to make the dough on my previous recipe Gluten free graham crackers
Red Velvet Cake Mix Cookies
Equipment
- 1 Mixing Bowl
- 1 Baking Sheet
- 1 Wire Rack
- 1 Parchment Paper
- 1 Cookie Scoop
Ingredients
- 1 box Red Velvet Cake Mix Base of the cookies
- 8 oz Cream Cheese softened – Adds richness to the cookies
- 1/2 cup Butter melted – Provides moisture
- 1 unit Egg Helps bind the dough
- 1 cup White Chocolate Chips (optional) – Adds extra sweetness
- 1 tsp Vanilla Extract (optional) – For added flavor depth
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line the baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, melted butter, and egg. Mix until well combined. If using, fold in the white chocolate chips.
- Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes. This step helps the cookies maintain their shape
- Scoop the Dough: Use a cookie scoop or spoon to portion the dough into balls, placing them on the lined baking sheet with space for spreading.
- Bake: Bake for 10-12 minutes, or until the edges are set but the center is still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Delicious Red Velvet Cake Mix Cookies Recipe 2024 - Easy Cookie Delight!
Easy red velvet cake mix cookies just like red velvet cookie! With just 4 ingredients,Perfect with white chocolate chip or cream cheese icing. easy to make
Type: dessert
Cuisine: american
Keywords: red velvet cake mix cookies, red velvet cookies with cake mix, red velvet cookies using cake mix, red velvet cookies from cake mix, red velvet cookies made with cake mix, red velvet cookies from box cake mix, cake mix red velvet cookies, red velvet cookies from a cake mix, red velvet cookies with red velvet cake mix, red velvet crinkle cookies cake mix, red velvet crinkle cookies from cake mix, red velvet cake mix cookie recipe, recipe for red velvet cookies using cake mix
Recipe Yield: 24 cookies
Calories: 166
Preparation Time: PT10M
Cooking Time: PT12M
Total Time: PT42M
Recipe Ingredients:
- 1 box Red Velvet Cake Mix
- 8 oz Cream Cheese
- 1/2 cup Butter
- 1 unit Egg
- 1 cup White Chocolate Chips
- 1 tsp Vanilla Extract
Recipe Instructions:
Preheat the Oven:
- Set your oven to 350°F (175°C). Line the baking sheet with parchment paper.
Mix the Dough:
- In a large mixing bowl, combine the red velvet cake mix, softened cream cheese, melted butter, and egg. Mix until well combined. If using, fold in the white chocolate chips.
Chill the Dough:
- Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes. This step helps the cookies maintain their shape
Scoop the Dough:
- Use a cookie scoop or spoon to portion the dough into balls, placing them on the lined baking sheet with space for spreading.
Bake:
- Bake for 10-12 minutes, or until the edges are set but the center is still soft.
Cool:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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