S’mores Cookies Recipe: A Marshmallow and Chocolate Delight for Cookie Lovers
Imagine a cool summer night with a campfire’s warmth. You’re with loved ones, laughing, and smelling toasted marshmallows. Now, imagine making that moment into a cookie you can have anytime.
Our s’mores cookies mix marshmallows, chocolate, and graham crackers into one treat. They remind you of campfire nights with their gooey marshmallows and chocolate. These cookies are great for anyone who loves s’mores but wants something easy to make.
Key Takeaways
- Our s’mores cookies bring the flavors of marshmallow, chocolate, and graham cracker into a convenient, delicious cookie form.
- This cookie recipe evokes the nostalgic charm of classic campfire treats.
- The gooey marshmallows and rich chocolate chips make these cookies irresistible for all ages.
- Perfect for family gatherings, parties, or simply enjoying at home.
- These cookies are a delightful way to enjoy s’mores without the need for a campfire.
Table of Contents
Why You’ll Love This S’mores Cookie Recipe
If you love s’mores, you’ll love these cookies. They have gooey marshmallow, melty chocolate, and graham cracker crunch. They’re a tasty cookie version of the campfire classic.
You can make them any time of the year. They bring summer fun to your home, whether it’s cold outside or sunny.
The Perfect Cookie for S’mores Lovers
These cookies are all about balance. Each bite is a mix of chocolate and marshmallows. It’s like a trip back in time with every bite.
They’re easy to make, whether you’re new to baking or experienced. They’re fun to make and always a hit.
A Treat for All Ages
These cookies are great for everyone, from kids to grandparents. They’re perfect for family gatherings or just a sweet treat.
They have a mix of textures and flavors that everyone loves. Bake a batch and see the smiles on everyone’s faces. For more on s’mores history, check out this article.
Ingredients for S’mores Cookies
Good s’mores cookies need top-notch ingredients. These should match the taste of the classic campfire treat. Here’s what you need:
Key Ingredients for the Best S’mores Cookies
Start with graham cracker crumbs for a base that tastes like s’mores. For a chocolaty flavor, stir in some chocolate chips with the batter. Hershey’s chocolate or milk chocolate makes it even better.
Mini marshmallows add a gooey, melty texture. This makes every bite special.
Choosing the Right Chocolate
The choice of chocolate is key for s’mores cookies. Hershey’s chocolate bar gives a true s’mores taste. But, you can try dark, semi-sweet, or chocolate chunks too.
Each type brings a different flavor. You can pick what you like best.
Marshmallows: Mini or Full-Sized?
Marshmallows come in mini or full-sized. Mini ones spread sweetness all over. Full-sized ones make a gooey center.
Think about your favorite s’mores to choose. It’s up to you.
| Ingredient | Original S’mores Flavor | Customization Options |
| Graham Cracker Crumbs | Yes | Use flavored graham crackers for a twist |
| Hershey’s Chocolate | Yes | Dark, Semi-Sweet, or even White Chocolate |
| Mini Marshmallows | Yes | Full-sized Marshmallows for gooier centers |
How to Make S’mores Cookies from Scratch
Making s’mores cookies from scratch is fun and tasty. Follow these steps to get the right dough and perfectly baked cookies. Here’s how to make these yummy treats at home:
Step-by-Step Instructions
- Get the oven to 175°F (350°C) warm. and get it ready to bake. Line a cookie sheet with paper parchment in order to avoid sticking and for even baking.
- Make the cookie dough as your recipe says. Roll it into balls and put them on the baking sheet.
- Bake the dough balls for 8-10 minutes. Then, put marshmallows on each cookie for a gooey center.
- Put the cookies back in the oven for 3-5 more minutes. This makes the marshmallows puffy and golden.
- Let the cookies cool on the sheet for a bit. Then, move them to a wire rack.
Tips for Perfectly Gooey Marshmallows
For gooey marshmallows, timing is everything. Add marshmallows when the cookies are half done. This lets them puff up without burning. Watch them closely in the last few minutes for that gooey feel.
Baking Tips for Soft and Chewy Cookies
For chewy cookies, mix brown and granulated sugars well. Don’t overbake. Take them out when edges are set but centers are soft. Parchment paper on your sheet helps with even baking and prevents sticking. This makes your s’mores cookies better.
| Tip | Details |
| Balanced Sugars | Use both brown and granulated sugars for the best texture. |
| Baking Time | Remove cookies when edges are set but centers are soft. |
| Parchment Paper | Prevents sticking and ensures even baking. |
Variations and Substitutions for S’mores Cookies
Try new things with your s’mores cookies. You can make them special for different diets without losing flavor. These changes will make your taste buds happy.
Gluten-Free and Vegan Options
Need gluten-free options? Use gluten-free flour instead of regular flour. Bob’s Red Mill has great mixes for any recipe. For vegan variations, swap butter for vegan butter. Use plant-based chocolate and marshmallows for a no-animal version. This way, everyone can enjoy your s’mores.
Adding Extra Mix-Ins
Make your s’mores cookies special with mix-ins. Try chopped nuts like walnuts or pecans for crunch. Caramel bits add a sweet twist. Sea salt makes it even sweeter. These are great for trying new things or making your favorite recipes better.
| Mix-In | Description |
| Chopped Nuts | Adds a satisfying crunch and nutty flavor |
| Caramel Bits | Brings a rich, gooey sweetness to the cookies |
| Sea Salt | Enhances the overall sweetness with a hint of saltiness |
| Dried Fruits | Provides a chewy texture and natural sweetness |
Don’t worry about your diet or taste. Use alternative ingredients to make your s’mores cookies just right. Mix and match to create favorite recipes for all cookie lovers.
Serving and Storing Your S’mores Cookies
S’mores cookies are best when warm and gooey. They remind us of campfire treats. Here are some tips to make your s’mores cookie experience better.
Best Ways to Serve
Warm your cookies a bit before eating. Enjoy them with cold milk or hot cocoa. This makes the marshmallow gooey and the chocolate melt, giving a cozy taste.
Storage Tips for Freshness
Keep your s’mores cookies fresh by storing them in an airtight container. They stay good for days. Freezing the dough or baked cookies is also a good idea. Here are some tips:
| Storage Method | Duration | Tips |
| Airtight Container (Room Temperature) | Up to 5 Days | Make sure the container is sealed well to keep them fresh. |
| Freezing Dough | Up to 3 Months | Freeze them in small portions for easy baking later. |
| Freezing Baked Cookies | Up to 3 Months | Wrap them in plastic wrap first, then in a freezer bag. |
How to Reheat for a Freshly Baked Taste
To get that fresh-baked taste again, reheating is easy. Just microwave them for 10-15 seconds. You can also warm them up in an oven set to 300°F for 5 to 7 minutes. Both ways will make them taste like they just came out of the oven.
More Recipes to Try if You Love This Recipe
If you loved these s’mores cookies, there’s more to try. These recipes keep the marshmallow and chocolate flavors alive. They let you explore new baking ideas while keeping s’mores close to your heart.
Classic Chocolate Chip Cookies
Classic chocolate chip cookies are a great choice if you loved this recipe. They have gooey chocolate and a comforting taste. They’re a family favorite that everyone will love.
S’mores Bars
S’mores bars are perfect for those who want a s’mores-like dessert. They have all the flavors of s’mores in a shareable format. They’re great for parties and make everyone happy.
Marshmallow-Stuffed Cookies
Marshmallow-stuffed cookies offer a special marshmallow treat. They have a soft outside and a gooey marshmallow inside. If you loved this recipe, you’ll love these cookies too.
Try any of these recipes to keep the s’mores spirit alive. Enjoy baking and exploring new s’mores-inspired desserts!
Conclusion:
If you’re craving the iconic flavors of s’mores without the hassle of building a fire, these s’mores cookies are the perfect answer. With chewy marshmallows, melty chocolate, and a deliciously crisp cookie base, this recipe is sure to be a crowd-pleaser. Make a batch today, and don’t forget to try different variations to keep things interesting. Happy baking, and may your cookies always be gooey!
Looking for a healthier cookie dough option? Try our Cottage Cheese Cookie Dough for a high-protein, guilt-free treat!
Craving something colorful and festive? Check out our Red Velvet Cake Mix Cookies for a sweet twist on classic cookies!
FAQ
How do I prevent the marshmallows from burning while baking?
To stop marshmallows from burning, add them to the dough balls halfway through baking. This way, they puff up without getting too dark.
Can I use different types of chocolate in my s’mores cookies?
Yes, you can try different chocolates like dark, semi-sweet, or chocolate chunks. Hershey’s bars are classic, but pick your favorite chocolate.
Are there gluten-free and vegan options for this s’mores cookie recipe?
Absolutely. Use gluten-free flour instead of all-purpose flour. For vegan cookies, use vegan butter, plant-based chocolate, and marshmallows without gelatin.
How should I store my s’mores cookies to keep them fresh?
Keep your s’mores cookies in an airtight container at room temperature. They stay fresh for days. Freeze the dough or baked cookies for longer storage.
Can I reheat s’mores cookies to enjoy them later?
Yes, you can reheat s’mores cookies. A few seconds in the microwave or a couple of minutes in the oven will make them taste like they just came out of the oven.
What can I add to my s’mores cookies for extra flavor?
Add chopped nuts, caramel bits, or a bit of sea salt for extra taste and texture. These can make your cookies even more special.
How can I ensure my cookies are both soft and chewy?
Use brown and granulated sugars in the dough and don’t overbake. Take the cookies out when the edges are set but the centers are still soft for that chewy feel.
s’mores cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Get the oven to 175°F (350°F) warm. Put parchment paper on baking sheets to keep things from sticking and ensure even baking.
- In a large mixing bowl, blend the brown sugar, granulated sugar, and melted butter together until light and fluffy. Before adding the vanilla extract, beat in the eggs one by one while stirring thoroughly after each addition..
- Flour, salt, and baking soda should be mixed in a different bowl. Combine the dry and wet components slowly, stirring until just blended. Overmixing will result in tough cookies, so be careful.
- Along with the chocolate chips, small marshmallows, and graham cracker crumbs, gently mix in. This will create the signature s’mores flavor and texture in each cookie.
- Roll the dough into 1- to 1.5-inch balls and place them on the prepared baking sheets, space them to allow room for spreading.
- Bake the cookies until the centers remain soft but the edges are set, eight to ten minutes. At this point, add a few more mini marshmallows on top of each cookie for a gooey center, if desired.
- Return the cookies back to the oven for another 3-5 minutes, allowing the marshmallows to puff up and the chocolate to melt. Watch closely to prevent the marshmallows from over-browning.
- After a few minutes to set, cool on the baking sheet. then, move them to a wire rack. finish cooling.
